Mint Tea

8 ingredients
7 steps

Ingredients

  • 7 tea bags
  • 7 mint spring
  • 1 c. sugar
  • 1 qt. boiling water
  • 3/4 c. water
  • 2 1/4 c. pineapple juice
  • 1 (6 oz.) can frozen lemonade, thawed (undiluted)
  • mint sprigs

Directions

  1. 1
    Combine
  2. 2
    tea,
  3. 3
    mint and sugar. Pour boiling water over tea mixture.
  4. 4
    Let stand for 30 minutes.
  5. 5
    Remove bags and mint. Discard.
  6. 6
    Transfer to pitcher.
  7. 7
    Add water, juice and lemonade. Stir.

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