Earthquake Cake

6 ingredients
6 steps

Ingredients

  • 2 c. chopped pecans
  • 6 oz. coconut
  • German Chocolate cake mix
  • 1 stick butter, melted
  • 8 oz. cream cheese
  • 16 oz. powdered sugar

Directions

  1. 1
    Preheat oven to 350 degrees; grease bottom of 9X13 pan.
  2. 2
    Spread chopped pecans on bottom of pan.
  3. 3
    Sprinkle coconut over pecans. Mix German Chocolate cake mix as directed and spread over coconut and pecans.
  4. 4
    Melt butter and 8 ounces cream cheese in sauce pan. Slowly add powdered sugar.
  5. 5
    Pour over top of cake mix and bake 45 minutes.
  6. 6
    Serve plain or topped with Cool Whip and a strawberry.

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