Earthquake Cake

7 ingredients
5 steps

Ingredients

  • 1 can coconut
  • 1 (2-layer) Swiss chocolate cake mix
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1/2 c. oleo
  • 1 lb. powdered sugar
  • 8 oz. cream cheese

Directions

  1. 1
    Spread coconut in bottom of well-greased 15 x 11 x 2-inch pan. Spread pecans over coconut.
  2. 2
    Prepare cake mix as directed; pour over top of coconut and nuts.
  3. 3
    Mix softened oleo, cream cheese and sugar.
  4. 4
    Drop by spoonfuls on cake; do not stir.
  5. 5
    Bake at 350° for 45 to 50 minutes.

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