Earthquake Cake

6 ingredients
7 steps

Ingredients

  • 1 1/2 c. chopped pecans
  • 1 box German Chocolate cake mix
  • 1 - 8 oz. cream cheese
  • 1 1/2 c. flaked coconut
  • 1 stick margarine
  • 1 box powdered sugar

Directions

  1. 1
    Grease 9-inch x 13-inch pan.
  2. 2
    Sprinkle pecans and coconut in bottom of pan.
  3. 3
    Mix cake mix according to package directions. Pour over pecans and coconut.
  4. 4
    Beat cream cheese and softened margarine.
  5. 5
    Add sugar.
  6. 6
    Drizzle over raw cake dough.
  7. 7
    Bake at 325° for 40 to 45 minutes.

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