Earthquake Cake

6 ingredients
7 steps

Ingredients

  • 1 box German or Swiss cake mix
  • 1 c. coconut
  • 1 c. pecan pieces
  • 1 lb. powdered sugar
  • 1 stick butter
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Mix cake mix as directed.
  2. 2
    Spray 9 x 13-inch pan with Pam. Spread coconut in bottom of pan.
  3. 3
    Sprinkle pecan pieces over coconut.
  4. 4
    Pour cake batter over this.
  5. 5
    Mix powdered sugar, butter and cream cheese together and plop tablespoon of mixture on cake batter.
  6. 6
    Bake at 350° for 1 hour or 1 hour and 10 minutes.
  7. 7
    Place foil under cake as it may boil over.

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