Earthquake Cake

6 ingredients
7 steps

Ingredients

  • 1 1/2 c. chopped nuts
  • 1 can coconut
  • 1 German chocolate cake mix
  • 1 stick oleo
  • 1 (8 oz.) cream cheese, softened
  • 1 box powdered sugar

Directions

  1. 1
    Grease and flour 9 x 13-inch cake pan.
  2. 2
    Place pecans in bottom of pan.
  3. 3
    Sprinkle coconut over pecans.
  4. 4
    Mix cake according to package directions.
  5. 5
    Pour over coconut and pecans. Melt oleo and mix with cream cheese and powdered sugar.
  6. 6
    Spread on cake.
  7. 7
    Bake at 350° for 40 to 45 minutes.

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