Earthquake Cake

7 ingredients
6 steps

Ingredients

  • 1 c. pecans
  • 1 c. coconut
  • 1 German chocolate cake mix
  • 1 pkg. cream cheese
  • 1 stick oleo
  • 1 tsp. vanilla
  • 1 box powdered sugar

Directions

  1. 1
    Spray bottom of 9 x 13-inch pan with Pam.
  2. 2
    Sprinkle on bottom of pan, pecans and coconut.
  3. 3
    Mix cake mix as directed on package and pour over pecans and coconut.
  4. 4
    Mix cream cheese, oleo, vanilla and powdered sugar.
  5. 5
    Pour or glob (mixture will be thick) on top of cake mix.
  6. 6
    Bake at 375° for 30 to 45 minutes.

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