Earthquake Cake

6 ingredients
5 steps

Ingredients

  • 1 c. coconut (optional)
  • 1 c. pecans, chopped
  • 1 box Swiss chocolate cake mix
  • 8 oz. cream cheese, room temperature
  • 1 stick butter, softened to room temperature
  • 1 lb. box powdered sugar

Directions

  1. 1
    Grease and flour bottom of 9 x 12-inch pan.
  2. 2
    Mix coconut and pecans together; put in bottom of baking pan.
  3. 3
    Make cake mix according to directions on package.
  4. 4
    Pour over pecans and coconut. Mix the cream cheese, butter and powdered sugar together until creamy. Drop by spoonfuls over the top of the cake batter.
  5. 5
    Bake in 350° oven for 32 to 35 minutes or until cake is done. Refrigerate after cake has thoroughly cooled.

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