Earthquake Cake

7 ingredients
4 steps

Ingredients

  • 1 c. flaked coconut
  • 1 c. chopped pecans
  • 1 pkg. German or Swiss chocolate cake mix
  • 1 stick butter
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 lb. powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread coconut on bottom of well-greased 15 x 11 x 2-inch baking pan.
  3. 3
    Spread pecans over coconut.
  4. 4
    Prepare cake mix as directed and pour over coconut and pecans.

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