Earthquake Cake
7 ingredients
5 steps
Ingredients
- 1 c. shredded coconut
- 1 c. pecan pieces
- 1 c. chocolate chips
- 1 pkg. German chocolate cake mix
- 1 (8 oz.) pkg. cream cheese, softened
- 1 stick oleo
- 1 lb. confectioners sugar
Directions
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1Grease and flour a 13 x 9-inch pan. Spread coconut, pecans and chocolate chips in bottom of pan. Prepare cake mix according to directions on package.
-
2Pour batter over coconut, nuts and chips. Mix the oleo, cream cheese and powdered sugar.
-
3Drop mixture on top of batter by teaspoonfuls. Bake at 350° for 45 minutes. Cake will be shaky but will set up as it cools.
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4It looks like it has been in an earthquake, thus the name.
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5But do not bake longer than the recipe calls for.
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