Earthquake Cake

7 ingredients
5 steps

Ingredients

  • 1 c. shredded coconut
  • 1 c. pecan pieces
  • 1 c. chocolate chips
  • 1 pkg. German chocolate cake mix
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 stick oleo
  • 1 lb. confectioners sugar

Directions

  1. 1
    Grease and flour a 13 x 9-inch pan. Spread coconut, pecans and chocolate chips in bottom of pan. Prepare cake mix according to directions on package.
  2. 2
    Pour batter over coconut, nuts and chips. Mix the oleo, cream cheese and powdered sugar.
  3. 3
    Drop mixture on top of batter by teaspoonfuls. Bake at 350° for 45 minutes. Cake will be shaky but will set up as it cools.
  4. 4
    It looks like it has been in an earthquake, thus the name.
  5. 5
    But do not bake longer than the recipe calls for.

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