Shortchefs Mac and Cheese

3 ingredients
4 steps

Ingredients

  • 2 cups pasta shells (Mini)
  • 1 (10 ounce) can cheese soup (Campbells)
  • 2 tablespoons sour cream

Directions

  1. 1
    prepare shells how you prefer to eat them as you do for any pasta dish.
  2. 2
    drain water.
  3. 3
    put back on stove and mix in cheese soup.
  4. 4
    put into bowls and put a dollop of sour cream on top.

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