Lemon-Garlic Sorbet

Directions

1. 1
   In food processor, combine sugar, roasted garlic, lemon zest, and salt.
2. 2
   Process until zest is finely chopped.
3. 3
   Transfer to saucepan and add water.
4. 4
   heat just until sugar dissolves.
5. 5
   Cool, then add lemon juice.
6. 6
   Cover and chill.
7. 7
   Process in ice cream maker according to manufacturer's directions.
8. 8
   Store, tightly covered, in freezer.