Earthquake Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease bottom and sides of a 9 x 13-inch pan.
3. 3
   Prepare cake mix according to package directions. Stir in pecans and coconut.
4. 4
   Spread in prepared pan.
5. 5
   Mix remaining ingredients.
6. 6
   Place by large spoonfuls on top of cake batter.
7. 7
   Swirl mixture through cake with knife.
8. 8
   Bake at 350° for 45 to 50 minutes.