Earthquake Cake
6 ingredients
5 steps
Ingredients
- 1 small can coconut
- 1 c. nuts
- 1 box Swiss chocolate cake mix
- 1 stick margarine
- 1 pkg. cream cheese
- 1 box powdered sugar
Directions
-
1Mix box of Swiss chocolate cake mix as directed.
-
2Pour over nuts and coconut.
-
3Melt the margarine, powdered sugar and cream cheese until creamy.
-
4Spoon over top of cake mixture.
-
5Bake at 350° for about 55 minutes.
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