Earthquake Cake

6 ingredients
5 steps

Ingredients

  • 1 small can coconut
  • 1 c. nuts
  • 1 box Swiss chocolate cake mix
  • 1 stick margarine
  • 1 pkg. cream cheese
  • 1 box powdered sugar

Directions

  1. 1
    Mix box of Swiss chocolate cake mix as directed.
  2. 2
    Pour over nuts and coconut.
  3. 3
    Melt the margarine, powdered sugar and cream cheese until creamy.
  4. 4
    Spoon over top of cake mixture.
  5. 5
    Bake at 350° for about 55 minutes.

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