Earthquake Cake

7 ingredients
7 steps

Ingredients

  • 1 c. chopped pecans
  • 1 c. coconut
  • German chocolate cake mix
  • 8 oz. cream cheese
  • 1 stick oleo
  • 1 box powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Spray 9 x 13-inch cake pan with Pam.
  2. 2
    Pour pecans and coconut in bottom of pan; set aside.
  3. 3
    Prepare cake mix according to package.
  4. 4
    Pour over pecans and coconut.
  5. 5
    In separate bowl, mix cream cheese, oleo, powdered sugar and vanilla.
  6. 6
    Drop by spoonfuls over cake.
  7. 7
    Bake at 325° for 50 minutes.

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