Earthquake Cake

7 ingredients
8 steps

Ingredients

  • 1 c. chopped pecans
  • 1 c. coconut
  • 1 box German chocolate cake mix (with pudding)
  • 1 (8 oz.) pkg. Philadelphia cream cheese, softened
  • 3 c. confectioners sugar
  • 1 stick margarine, melted
  • 1 tsp. vanilla

Directions

  1. 1
    Grease and flour 9 x 13 x 2-inch pan.
  2. 2
    Spread chopped pecans and coconut in bottom of pan.
  3. 3
    Mix cake according to directions on box.
  4. 4
    Pour over pecans and coconut.
  5. 5
    Mix cream cheese and powdered sugar.
  6. 6
    Add vanilla and spread on top of cake mixture.
  7. 7
    Bake at 350° for 35 to 40 minutes.
  8. 8
    No icing is needed.

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