Earthquake Cake
6 ingredients
8 steps
Ingredients
- 1 c. or more chopped nuts
- 1 c. shredded coconut
- 1 box German chocolate cake mix
- 1 stick butter, melted
- 1 (8 oz.) cream cheese, softened
- 1 box powdered sugar
Directions
-
1Spray 9 x 13-inch oblong pan with Pam spray.
-
2Spread chopped nuts to cover bottom of pan.
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3Spread coconut on top of nuts.
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4Mix cake as directed on box.
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5Pour on top of nuts and coconut.
-
6Set aside while you mix melted margarine and softened cream cheese. Blend in box of powdered sugar until smooth.
-
7Pour this mixture over batter pouring back and forth.
-
8Bake at 350° for 45 minutes. Cake rises up and falls in some places and looks like earth after a quake!
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