Brownies

Name: Brownies
Ingredients: Nonstick cooking spray; 1 1/2 cups canned black beans, rinsed and drained.; 1/2 cup unsweetened cocoa powder; 1 tablespoon espresso powder; 3/4 cup egg substitute; 2 tablespoons low-calorie sugar free chocolate syrup, such as Walden Farms; 2 tablespoons reduced-fat sour cream, such as Breakstone's; 1 tablespoon unsalted butter, melted; 24 packets (84g) Truvia or 8 tablespoons granulated Splenda; 1 teaspoon vanilla extract

10 ingredients

5 steps

Ingredients

Nonstick cooking spray
1 1/2 cups canned black beans, rinsed and drained.
1/2 cup unsweetened cocoa powder
1 tablespoon espresso powder
3/4 cup egg substitute
2 tablespoons low-calorie sugar free chocolate syrup, such as Walden Farms
2 tablespoons reduced-fat sour cream, such as Breakstone's
1 tablespoon unsalted butter, melted
24 packets (84g) Truvia or 8 tablespoons granulated Splenda
1 teaspoon vanilla extract

Directions

1

Preheat the oven to 350 F. Spray an 8x8-inch glass baking dish with cooking spray.
2

Combine the beans, cocoa powder, espresso powder and egg, substitute in the bowl of a food processor. Process until the mixture is smooth, about 2 minutes, scraping down the bowl halfway through.
3

Add the chocolate syrup, sour cream, butter, Truvia, and vanilla. Process until all of the ingredients are combined, about 1 minute.
4

Pour the batter into the prepared baking dish, and smooth the top with a spatula. Bake for 28 to 30 minutes, turning the dish halfway through the baking time. A toothpick inserted in the center will come out with soft batter clinging to it.
5

Let the brownies cool completely in the baking dish on a wire rack. Then cut into 12 squares and serve. Refrigerate any leftovers.