Easiest Biscuits

Directions

1. 1
   Heat oven to 450°.
2. 2
   In a skillet, melt butter in oven.
3. 3
   Remove pan from oven.
4. 4
   Measure flour and sugar into bowl.
5. 5
   Add buttermilk.
6. 6
   Stir just until dough forms, about 30 strokes.
7. 7
   Turn dough onto well-floured cloth covered (or waxed paper) board. Roll dough to coat with flour.
8. 8
   Knead lightly, about 10 times. Roll out less than 1/2 inch thick.
9. 9
   Cut with floured biscuit cutter.
10. 10
    Dip each in butter on both sides.
11. 11
    Bake 10 to 12 minutes.