Easiest Peach Cobbler

Directions

1. 1
   Preheat oven to 400 and grease a 9x13 cake pan.
2. 2
   Reserve approximately 1/2 cup of cake mix.
3. 3
   Pour the contents of the peach cans (including juice!) into a large mixing bowl. Add to this the larger portion of the cake mix and stir to combine.
4. 4
   Empty the batter into the greased cake pan and sprinkle the top with the reserved cake mix. Bake.