Pickled Okra

Directions

1. 1
   Mix okra, salt and apple cider vinegar.
2. 2
   Put in a container and cover with water.
3. 3
   Bring to a boil and cook 5 minutes, or until okra changes color.
4. 4
   Put in jars and seal up.
5. 5
   When you open, rinse off, let drain, cover in meal and fry.
6. 6
   You can also add to vegetable soup.