Zeppole With Anchovy

Directions

1. 1
   Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.
2. 2
   Yield: 16 zeppole.
3. 3
   Prep Time: 2 hours 30 minutes.
4. 4
   Cooking Time: 20 minutes.