Eastbrook Cherry Or Apple Crunch

3 ingredients
4 steps

Ingredients

  • 1 can cherry or apple pie filling (1 lb. 6 oz.)
  • 1/2 pkg. yellow or lemon cake mix
  • 1/4 lb. butter, melted

Directions

  1. 1
    Put pie filling into an 8 or 9-inch square pan.
  2. 2
    Spread cake mix over it and sprinkle with melted butter.
  3. 3
    Bake at 400°, uncovered, until very brown and dusky, for 30 to 45 minutes.
  4. 4
    Serve with ice cream or whipped cream.

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