Easter bark.

Directions

1. 1
   Melt the white chocolate morsels according to package directions.
2. 2
   Add in 3 cups of marshmallows and quickly stir to coat them evenly with white chocolate.
3. 3
   Spray a small casserole dish with nonstick spray.
4. 4
   Quickly pour mixture into casserole dish & spread it out evenly.
5. 5
   Decorate with sprinkles and put in freezer as soon as possible, you don't want the marshmallows to melt.
6. 6
   Allow to cool and harden completely.
7. 7
   Cut into squares or shapes and serve!