Pecan Muffins

Name: Pecan Muffins
Ingredients: 1 34 cups sifted all-purpose flour; 12 cup sugar; 1 teaspoon baking powder; 12 teaspoon baking soda; 12 teaspoon salt; 12 cup low-fat sour cream; 12 cup all-fruit preserves (no sugar added); 1 egg; 1 teaspoon vanilla extract; 23 cup chopped pecans, toasted

10 ingredients

8 steps

Ingredients

1 34 cups sifted all-purpose flour
12 cup sugar
1 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
12 cup low-fat sour cream
12 cup all-fruit preserves (no sugar added)
1 egg
1 teaspoon vanilla extract
23 cup chopped pecans, toasted

Directions

1

Preheat oven to 400F.
2

Line 10 muffin cups.
3

Sift first 5 ingredients into large bowl.
4

Whisk sour cream, preserves, egg and vanilla to blend in medium bowl.
5

Add wet ingredients and pecans to flour mixture and stir just until combined; do not overmix.
6

Divide batter among muffin cups.
7

Bake for about 20 minutes, or until toothpick test done.
8

Cool 15 minutes before serving.