Easter Basket Cupcakes
6 ingredients
8 steps
Ingredients
- 12 each cupcakes any flavor
- 1 each vanilla frosting prepared, 1 container
- 2 cups coconut, shredded (desiccated) sweetened
- 1 x food coloring any your favorite colours
- 36 each jelly beans or candy coated small chocolate eggs
- 12 each licorice laces, about 4-inch per lace, or 4-inch pipe cleaner, any your favorite colours
Directions
-
1Use food coloring to make one or a few different color frosting, such as pink, green, blue or yellow, separate different color frosting into different small bowls.
-
2Use zip-lock bag to make a few different color coconut flakes, add coconut flakes into zip-lock bag, then drop one or two(or as needed)drops of food color, and shake zip-lock bag until coconut flakes change into another color, separate different color into different small bowl.
-
3Frost cupcakes evenly with colored frosting.
-
4Roll tops of cupcakes into colored coconut flakes.
-
5You can match colors according to your own favorites.
-
6Add three jelly beans or candy coated small chocolate eggs onto cupcakes.
-
7Insert licorice or pipe cleans into cupcakes to form a handle.
-
8Take a look at the pictures of this recipe, you will have better ideas about how to decorate.
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