Easter Basket Cupcakes

6 ingredients
8 steps

Ingredients

  • 12 each cupcakes any flavor
  • 1 each vanilla frosting prepared, 1 container
  • 2 cups coconut, shredded (desiccated) sweetened
  • 1 x food coloring any your favorite colours
  • 36 each jelly beans or candy coated small chocolate eggs
  • 12 each licorice laces, about 4-inch per lace, or 4-inch pipe cleaner, any your favorite colours

Directions

  1. 1
    Use food coloring to make one or a few different color frosting, such as pink, green, blue or yellow, separate different color frosting into different small bowls.
  2. 2
    Use zip-lock bag to make a few different color coconut flakes, add coconut flakes into zip-lock bag, then drop one or two(or as needed)drops of food color, and shake zip-lock bag until coconut flakes change into another color, separate different color into different small bowl.
  3. 3
    Frost cupcakes evenly with colored frosting.
  4. 4
    Roll tops of cupcakes into colored coconut flakes.
  5. 5
    You can match colors according to your own favorites.
  6. 6
    Add three jelly beans or candy coated small chocolate eggs onto cupcakes.
  7. 7
    Insert licorice or pipe cleans into cupcakes to form a handle.
  8. 8
    Take a look at the pictures of this recipe, you will have better ideas about how to decorate.

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