Easter Bread

Directions

1. 1
   Melt margarine or butter in milk.
2. 2
   Add sugar, just until warm. Dissolve yeast in warm water.
3. 3
   Beat eggs until light in color, about 10 minutes.
4. 4
   Add other ingredients, then add enough flour to handle dough.
5. 5
   Put on bread board and knead the dough.
6. 6
   Dough will be sticky.
7. 7
   Oil big pot and top of dough.
8. 8
   Cover with Saran Wrap, towel and blanket.
9. 9
   Let rise double the size.
10. 10
    Punch down and knead about 5 minutes.
11. 11
    Then put into pans.
12. 12
    Let rise 1 hour.
13. 13
    Beat egg and brush on top of bread.
14. 14
    Bake at 350° for 35 to 40 minutes.