Pumpkin Soup

Directions

1. 1
   Melt butter in Olive oil over medium heat.
2. 2
   Add onion & sweat, DO NOT BROWN.
3. 3
   When almost translucent, add garlic & continue sweating until onion is translucent.
4. 4
   Add all other ingredients.
5. 5
   Stir, cover & bring to a boil.
6. 6
   Lower heat and continue simmering, stirring occasionally, until everything is soft (usually 1 1/2 hours).
7. 7
   Turn off heat.
8. 8
   When cool enough to not burn out your blender, puree.
9. 9
   There will usually be more broth than is needed, soup should be thick.