Mexican Cornbread

8 ingredients
3 steps

Ingredients

  • 1 Jiffy cornbread mix
  • 2 eggs
  • 1 can cream-style corn
  • 1/2 to 1 carton sour cream
  • 1 lb. sausage, browned and drained
  • 1 small chopped onion
  • 1 c. grated cheese
  • 1 small chopped jalapeno pepper

Directions

  1. 1
    Mix cornbread mix, eggs, corn and sour cream together.
  2. 2
    Add sausage, onion, cheese and pepper.
  3. 3
    Bake in large skillet at 350° for 45 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Honey cornbread muffin mix

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4
Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy pop

NOVA 4

jiffy corn bread mix

Jiffy

NOVA 4

Jiffy, Muffin Mix, Chocolate

Chelsea Milling Company

NOVA 4

More Recipes to Try

Funnel Cakes

5 ingredients

Caramel Coffee Ring

5 ingredients

Chicken Supreme

10 ingredients

Baked Beans

6 ingredients

Last Minute Appetizer

6 ingredients

Creamed Chicken

14 ingredients

Bedford Bean Soup

9 ingredients

Spider Cider

6 ingredients

Banana Punch

7 ingredients

Japanese Raisin Pie

7 ingredients

Layered Salad

9 ingredients

Cucumber Salad

7 ingredients