Easter Brownie Cupcakes

Name: Easter Brownie Cupcakes
Ingredients: 19.5 ounces chocolate brownies mix; 36 each eggs NESTLA BUTTERFINGER Nest, divided; 1 x eggs NESTLA CRUNCH Nest; 12 ounces cream cheese (reduced-fat) softened; 1/4 cup sugar; 1 tablespoon vanilla extract; 1 1/2 cups coconut, shredded (desiccated); 2 drops food coloring green

8 ingredients

11 steps

Ingredients

19.5 ounces chocolate brownies mix
36 each eggs NESTLA BUTTERFINGER Nest, divided
1 x eggs NESTLA CRUNCH Nest
12 ounces cream cheese (reduced-fat) softened
1/4 cup sugar
1 tablespoon vanilla extract
1 1/2 cups coconut, shredded (desiccated)
2 drops food coloring green

Directions

1

Unwrap and chop 12 Nestle NestEggs.
2

Preheat brownie mix according to package directions.
3

Stir in chopped Nestle NestEggs.
4

Spoon batter evenly into prepared muffin cups.
5

Bake for 16 to 18 minutes or until edges are slightly firm and centers just begin to sink.
6

Cool in muffin pans for 10 minutes; remove from pans to wire racks to cool completely.
7

Beat cream cheese, sugar and vanilla extract in small mixer bowl until smooth.
8

Spoon a dollop of cream cheese mixture over tops of brownie cupcakes; smooth top.
9

Combine coconut and food coloring in medium bowl; stir with fork to combine.
10

Sprinkle coconut over cream cheese frosting.
11

Top each with 1 unwrapped Nestle NestEgg.