Ellen'S Deviled Crab

Name: Ellen'S Deviled Crab
Ingredients: 1 lb. backfin crab meat; 1 Tbsp. chopped pimiento; 1 Tbsp. chopped green pepper; 2 Tbsp. mayonnaise (Hellmann's light); 1 tsp. prepared mustard; 1/2 tsp. Worcestershire sauce; 6 saltines, crushed; dash of Accent; 1 whole egg, beaten

9 ingredients

2 steps

Ingredients

1 lb. backfin crab meat
1 Tbsp. chopped pimiento
1 Tbsp. chopped green pepper
2 Tbsp. mayonnaise (Hellmann's light)
1 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
6 saltines, crushed
dash of Accent
1 whole egg, beaten

Directions

1

Mix ingredients all together and mold into clam shells or spread in greased casserole and bake at 425° until brown.
2

If desired, tops may be coated with 1 cup mayonnaise plus 2 egg yolks. Serves 6.