Easter Bunny Cake

4 ingredients
1 steps

Ingredients

  • 1 white cake mix
  • white frosting
  • coconut
  • gumdrops and licorice whips

Directions

  1. 1
    Prepare cake as directed. Bake in two 8-inch rounds. When cool, cut one layer for ears and bow tie. Assemble bunny head. Frost; sprinkle with coconut. Color a small amount of coconut with red food coloring to make pink; sprinkle pink coconut for inside of bunny ears. Use candy to make bunny face and whiskers and polka dot bow tie.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

White granulated sugar

E

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

Frosting

Pillsbury

NOVA 4

Rich & Creamy Chocolate Fudge Frosting

Kroger

E NOVA 4

Rich & Creamy Vanilla Frosting

Kroger

E NOVA 4

More Recipes to Try

Gooey Brownies

10 ingredients

Crab-and-Shrimp Spring Rolls in Rice Paper

18 ingredients

Rum Caramel Sauce

4 ingredients

Tuna Melt

5 ingredients

Stuffed Peppers

11 ingredients

Holiday Buffet Recipe

14 ingredients

Chicken and Red Vegetable Stir-Fry

12 ingredients

Tomato, Avocado, and Red Onion Salad with Herb Vinaigrette

8 ingredients

Creamy Vegetable Spread on Whole-Wheat Bagels

7 ingredients

Ginger-Cream Pecan Pie

8 ingredients

Egg and Rice Porridge

5 ingredients

Asparagus and Mint Frittata

8 ingredients