Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 3 tablespoons cooking oil; 1 cup chopped celery; 1 bell pepper, chopped; 1 onion, chopped; 1/2 pound breakfast sausage; 2 garlic cloves, finely diced; 8 ounces cream cheese; 1/3 cup freshly chopped parsley leaves; 1 tablespoon hot sauce; 1/4 cup bread crumbs; 20 Anaheim or Poblano peppers, cut in 1/2, seeds removed

11 ingredients

8 steps

Ingredients

3 tablespoons cooking oil
1 cup chopped celery
1 bell pepper, chopped
1 onion, chopped
1/2 pound breakfast sausage
2 garlic cloves, finely diced
8 ounces cream cheese
1/3 cup freshly chopped parsley leaves
1 tablespoon hot sauce
1/4 cup bread crumbs
20 Anaheim or Poblano peppers, cut in 1/2, seeds removed

Directions

1

In a saute pan over medium-high heat add the oil.
2

Once heated add the celery, bell peppers and onion and saute for about 8 minutes.
3

Add sausage and garlic and brown.
4

Add cream cheese and stir until melted.
5

Take off heat and stir in parsley, hot sauce and bread crumbs.
6

Let cool.
7

Preheat oven to 400 degrees F.
8

Stuff peppers with vegetable and cheese mixture and bake for 15 minutes or grill until char develops.