Easter Egg Curry

Directions

1. 1
   Rub the quarter tsp of turmeric and the sugar all over the eggs. This step gives a lovely color and helps in the next step.
2. 2
   Heat oil till very hot. Add the eggs carefully and fry them until they develop blistered spots all over. Splatter alert! Use a splatter-screen. Drain and set aside.
3. 3
   Add the cumin seeds in the oil and fry till brown.
4. 4
   Add the tomatoes. If your tomatoes were juicy, then you probably have enough liquid in the pan for the next step.
5. 5
   Mix in the spice powders and salt. If your tomatoes were not juicy, then first make a slurry with a quarter cup of water before adding the spice powders.
6. 6
   Stir-fry until the liquid is reduced and the oil starts to float to the top. This step is very important for the development of flavor in Indian curries.
7. 7
   Gently add your eggs and fold in. Remove from heat. Serve with any kind of bread (flat or otherwise).