Bucatini a La Surf and Surf

Directions

1. 1
   Bring a large pot of water to a boil over high heat, and add a handful of salt.
2. 2
   Drop the pasta into the boiling water and stir to keep it from clumping together and cook until al dente.
3. 3
   Drain and set aside.
4. 4
   Heat a large heavy skillet over medium-low heat, add the pancetta and cook until crispy, about 10 minutes.
5. 5
   Remove the pancetta from the pan and drain on a paper towel.
6. 6
   Drain fat from pan.
7. 7
   Add 3 tablespoons olive oil to pan over medium heat, add garlic, shallots, red pepper flakes and cook for 1 minute.
8. 8
   Then add clams, white wine, tomato sauce and thyme to the pan and cook, covered, for 3 to 5 minutes or until clams have opened.
9. 9
   Season the shrimp, calamari, and the scallops with salt and pepper and raise the heat to medium-high.
10. 10
    Add the seafood and cook until the shrimp just starts to turn pink and the squid and scallops become opaque, 2 to 3 minutes.
11. 11
    Add the pasta into the pan and toss until coated with the sauce.
12. 12
    Transfer the pasta and shell fish to a large serving platter and garnish with the basil, parsley, pancetta, and coarsely ground black pepper.
13. 13
    Drizzle with extra-virgin olive oil and serve immediately.