Sweet apple pork

Directions

1. 1
   Core, peel and chop the apples into slices.
2. 2
   Place them into large frying pan on medium low heat with half of the butter.
3. 3
   Add 2 tbsps of the brown sugar, and fry the apples until soft and golden brown in appearance.
4. 4
   Remove the apples and set aside.
5. 5
   In the same pan with the apple juice, butter remnants and brown sugar, add the pork.
6. 6
   Sprinkle on the rest of the brown sugar, add the butter.
7. 7
   Cook until done.
8. 8
   Just before serving, add the apples to the pork to reheat them and lend the pork more apple flavor.