Easter Egg Fondant

7 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand sweetened condensed milk
  • 1 (8 oz.) cream cheese
  • 1/2 lb. confectioners sugar
  • maple flavor to taste
  • 2 c. peanut butter
  • nuts, coconut or cocoa cherry flavor
  • melted chocolate chips

Directions

  1. 1
    Mix milk and cream cheese until blended.
  2. 2
    Add confectioners sugar and mix until blended.
  3. 3
    Add maple flavor to taste and nuts, coconut or cocoa cherry flavor.
  4. 4
    Refrigerate until solid and then dip in chocolate.

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