Easter Eggs

7 ingredients
5 steps

Ingredients

  • 2 1/4 c. sugar
  • 3/4 can evaporated milk
  • 3/4 stick butter
  • 2/3 jar marshmallow cream
  • 1 bag chocolate chips
  • 1 1/4 lb. walnuts
  • Hershey's chocolate

Directions

  1. 1
    Boil sugar, milk, butter and marshmallow cream, stirring constantly until dissolved and starts to boil at side.
  2. 2
    Take off stove and add chocolate chips and walnuts.
  3. 3
    Cool slightly and butter hands.
  4. 4
    Shape into eggs.
  5. 5
    Cover with Hershey's chocolate.

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