Easter Loaf

Directions

1. 1
   Mix sugar, milk and Karo until well blended.
2. 2
   Cook to soft ball stage, stirring constantly with wooden spoon.
3. 3
   Remove from heat. Beat by hand or with electric mixer until mixture cools.
4. 4
   Add fruits and nuts.
5. 5
   Pour into pan lightly greased with butter.
6. 6
   Cut into squares when candy begins to get firm.
7. 7
   Store in refrigerator.