Easter Loaf

6 ingredients
7 steps

Ingredients

  • 6 c. granulated sugar
  • 3 c. canned milk
  • 1 c. Karo
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 1 lb. English walnuts, shelled

Directions

  1. 1
    Mix sugar, milk and Karo until well blended.
  2. 2
    Cook to soft ball stage, stirring constantly with wooden spoon.
  3. 3
    Remove from heat. Beat by hand or with electric mixer until mixture cools.
  4. 4
    Add fruits and nuts.
  5. 5
    Pour into pan lightly greased with butter.
  6. 6
    Cut into squares when candy begins to get firm.
  7. 7
    Store in refrigerator.

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