Easter Mud Muffins

9 ingredients
5 steps

Ingredients

  • 100 g butter
  • 100 g dark cooking chocolate
  • 12 cup sugar
  • 12 cup milk
  • 1 14 cups self-raising flour
  • 2 tablespoons cocoa
  • 2 eggs, lightly beaten
  • 1 cup apricot, chopped
  • 12 cup pecans, roughly chopped

Directions

  1. 1
    Preheat oven to 160* and grease a muffin pan.
  2. 2
    Place butter, chocolate and sugar in a saucepan, and melt over low heat.
  3. 3
    Stir in milk, flour, cocoa, appricots and nuts.
  4. 4
    Mix until just combined.
  5. 5
    Spoon into pan, and bake for 25 minutes, or until muffins bounce back when touched gently in centre.

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