Easter'S Crab Dip

7 ingredients
8 steps

Ingredients

  • 1 lb. fresh regular crabmeat or 2 cans crabmeat
  • 2 large pkg. cream cheese
  • 4 heaping Tbsp. mayonnaise
  • 1 Tbsp. lemon juice
  • 2 to 3 tsp. dry mustard
  • 3 shakes garlic salt
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Combine all ingredients except crabmeat (use mixer).
  2. 2
    Add milk to thin to a spreading consistency.
  3. 3
    Add crabmeat.
  4. 4
    Place in a baking dish.
  5. 5
    Sprinkle paprika on top.
  6. 6
    Bake at 325° for 30 minutes.
  7. 7
    Serve in baking or chafing dish.
  8. 8
    Great with Triscuits or ripple potato chips.

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