Foolproof Pie Crust

Directions

1. 1
   Place all ingredients in a food processor.
2. 2
   Pulse until mixture almost forms a ball.
3. 3
   Remove and shape into a ball.
4. 4
   Dough can be chilled for an hour or rolled out immediately on a lightly floured surface.
5. 5
   Use as directed in your pie recipe.