Cinnamon Fresh Peach Cobbler

Name: Cinnamon Fresh Peach Cobbler
Ingredients: 4 cups peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins); 34 cup brown sugar; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1 tablespoon flour; 1 cup flour; 1 teaspoon baking powder; 12 teaspoon baking soda; 3 tablespoons brown sugar; 4 tablespoons unsalted butter, cut into small pieces; 23 cup buttermilk; 1 tablespoon brown sugar, to top after crust has been set on top of cobbler filling

12 ingredients

11 steps

Ingredients

4 cups peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins)
34 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon flour
1 cup flour
1 teaspoon baking powder
12 teaspoon baking soda
3 tablespoons brown sugar
4 tablespoons unsalted butter, cut into small pieces
23 cup buttermilk
1 tablespoon brown sugar, to top after crust has been set on top of cobbler filling

Directions

1

Preheat oven to 425 degrees F.
2

Generously butter a 1 1/2 quart shallow baking dish.
3

Place the sliced peaches in teh dish and prinkle with brown sugar, cinnamon, vanilla, and flour.
4

Mix gently and spread evenly again.
5

Bake for 10 minutes.
6

Meanwhile combine all dry ingredients for cobbler crust in a bowl.
7

Cut in the butter with a pastry cutter or your fingers, to make the texture like coarse crumbs.
8

Add buttermilk, and stir to form a soft dough.
9

Remove fruit from oven and drop rounded spoonfulls of dough on top.
10

Sprinkle with last tablespoon of brown sugar and return to oven.
11

Bake until fruit is bubbly and crust topping is golden brown, about 20 minutes.