Easter Salad

Directions

1. 1
   Boil the potatoes until tender and take the skin off.
2. 2
   While they are still hot, mash them with a fork and add 2 tablespoons from the oil.
3. 3
   Let the potatoes to cool.
4. 4
   Using the handle - mixer, mix all the ingredients.
5. 5
   After using all the oil the salad has the texture of mayonnaise.
6. 6
   Let it rest at the fridge for 2-3 hours.
7. 7
   Boil the peas, the beans, the carrots (cut in pieces) and the corn kernels.
8. 8
   When they are done, mix them with the salad.
9. 9
   Let cool 2 at least hours at fridge.
10. 10
    Cooling time is not included.