Easter Spinach Pie

Name: Easter Spinach Pie
Ingredients: 4 large eggs; 2 (10 oz.) pkg. frozen chopped spinach; 3 Tbsp. olive oil; 2 medium onions, finely chopped; 1 lb. cooked ham, diced into 1/2-inch cubes; 1 c. Parmesan cheese; 1 c. Ricotta cheese; salt and pepper to taste

8 ingredients

8 steps

Ingredients

4 large eggs
2 (10 oz.) pkg. frozen chopped spinach
3 Tbsp. olive oil
2 medium onions, finely chopped
1 lb. cooked ham, diced into 1/2-inch cubes
1 c. Parmesan cheese
1 c. Ricotta cheese
salt and pepper to taste

Directions

1

In a large bowl, beat eggs until foaming.
2

Cook spinach according to package directions; turn into strainer to drain and press out liquid.
3

In a 10-inch skillet, cook onion in hot oil until wilted (about 5 minutes).
4

Stir spinach and onion into eggs with ham, Parmesan cheese, Ricotta cheese, salt and pepper.
5

Line a 10-inch pie plate with half of the pastry.
6

Add spinach mixture. Cover with remaining pastry.
7

Cut 6 (1-inch) vents in it.
8

Seal and flute edges.