Microwaved Rolled Rump Roast

Name: Microwaved Rolled Rump Roast
Ingredients: 3 -5 lbs rolled rump roast; 1 teaspoon onion salt; 1 tablespoon browning sauce; 1 tablespoon water; 5 -6 slices uncooked bacon, depending on roast length; 1/2 cup water

6 ingredients

7 steps

Ingredients

3 -5 lbs rolled rump roast
1 teaspoon onion salt
1 tablespoon browning sauce
1 tablespoon water
5 -6 slices uncooked bacon, depending on roast length
1/2 cup water

Directions

1

Rub both ends of roast with salt.
2

Brush ends with bouquet sauce mixed with 1 TBS water.
3

Cover roast except cut ends with bacon strips, laying side by side and securing with toothpicks if needed.
4

Place in 3 qt casserole and add 1/2 cup water.
5

Cover tightly with plastic wrap, turning back 2 inches at the edge to vent.
6

Micro at medium for 24-27 minutes per pound, turing roast over after 1/2 the time.
7

Let stand 10 minutes before serving.