Chocolate Covered Potato Chips

Directions

1. 1
   In a small glass dish, combine chocolate chips and shortening.
2. 2
   Heat in a microwave oven on high 1 1/2 to 2 minutes or until melted and smooth when stirred.
3. 3
   Dip chips, one at a time, into chocolate, coating one half to three quarters of each chip.
4. 4
   Pull chip against edge of dish to remove excess chocolate.
5. 5
   Place chips on wax paper-lined baking pan.
6. 6
   Let stand at room temperature 15 minutes, then refrigerate until set.