Easter Surprise Cupcakes

Directions

1. 1
   Heat oven to 350° and insert 24 paper baking cups into muffin tins.
2. 2
   Mix together, butter, sugar, eggs and vanilla in large mixing bowl until blended.
3. 3
   Beat on high speed for 5 minutes.
4. 4
   On low speed, beat in flour, baking powder and salt alternately with milk until well blended.
5. 5
   Fill muffin liners 1/3 full and place a chocolate egg in the center of each.
6. 6
   Top with remaining batter to 2/3 full.
7. 7
   Bake for 18 to 20 minutes or until done.
8. 8
   Cool and frost as desired.