Cod Cream Simmer

Directions

1. 1
   Pepper the cod.
2. 2
   (Frozen foods tend to already have a strong salt flavoring, so I don't use additional salt.)
3. 3
   Coat with flour.
4. 4
   Melt the butter in the frying pan, and add the thinly-chopped garlic.
5. 5
   Then add the cod and cook, being careful not to burn it.
6. 6
   Pour in the milk, reduce from medium to low heat, and simmer.
7. 7
   The flour on the cod will dissolve into the milk, making the sauce creamy.
8. 8
   Check the flavor of the sauce (the creamy milk, white sauce) and if you find it to be thin, adjust with salt and pepper.
9. 9
   Transfer the cod to a serving plate and top with plenty of sauce.
10. 10
    Garnish with minced parsley (or with green onions/scallions).