Easy 3-Step Holiday Cherry Pie

4 ingredients
5 steps

Ingredients

  • 2 ready-made pie crusts
  • 2 cans cherry pie filling
  • 1 egg, beaten
  • 1 teaspoon water

Directions

  1. 1
    Place one ready-made pie crust in a pie pan.
  2. 2
    Pour in pie filling.
  3. 3
    Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
  4. 4
    Mix together beaten egg with water, brush on decorations.
  5. 5
    Bake at 425-degrees for 40 minutes or until crust is golden brown.

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